Cooking Class Infrance

What every chef should know about meat

It goes without saying that meat is the basis of every meal when it comes to non-vegetarian meals. The wide variety of meat to choose from and the variety of techniques that can be used in preparing meat make it possible for chefs to create the most unique and delicious recipes that will knock you off your feet, but at the same time, this means that there are a lot of things that every chef should know about meat so that he or she is able to create something really amazing.

The first thing that every chef should know about meat is where to find good quality meat. If you already work in a restaurant, then you probably already have a supplier, but as a head chef, you certainly have some say in who you order your meat from. No matter whether you work in a restaurant or not, you should be aware of the best places where you can get meat. And don’t underestimate the importance of having an excellent and skilled butcher who can do exactly what you ask him to do.

Another thing that every chef should know about meat are all the types of meat that are available. And here, we are not only talking about a simple division into beef, poultry, pork, etc. A good chef should also know all about the grading systems, different parts of the animals and all the features that are important for preparing the meat. A good chef should know everything about how lean the meat is, how soft it is and how different ways of preparing the meat affect the final texture of the meat.

For example, poultry is probably less complicated to prepare, but this does not mean that there is nothing that you can do to ruin the meat. On the contrary, if not prepared carefully, chicken can be extremely dry and not very appealing. In order to avoid ruining the meat, a chef should always keep in mind the type of meat he is preparing and how different cooking techniques affect the meat in question. Generally, slow cooking over medium heat is one of the best ways to make the meat tender and juicy and the appropriate types of marinades are excellent tendering techniques for frying or grilling.

When it comes to making the meat tender, a chef should be familiar with all the techniques that are available and believe it or not, there are many of them that can be used. However, being aware of all the techniques is not enough because what makes a chef great is his ability to utilize those techniques in the best possible way in order to get great results.

And finally, the most important rule that every chef should stick to is that no matter whether you are in a hurry or not, in order to avoid ruining the meat, you should let it rest for a while before you cut it. If you cut it right away, all the wonderful juices will escape and the meat will be less tasty. However, if you let it sit, the juices will stay and make the meat juicer, tenderer and simply wonderful.

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How to find cooking courses in France

There is no doubt that French chefs are among the best chefs in the world and that French cuisine is one of the most popular ones. In France, food is a form of art and it is taken very seriously. If you want to master the basics of this amazing cuisine, then there is no better way for you to do it than to go to France and find some of the best cooking courses that you can attend.

However, before you actually pack your bags and head for France, you might want to find out how to find cooking courses in France and how you can decide which ones you should attend. Obviously, the most sensible way to do this is to go online because the Internet is the most useful source of information that you can turn to. Online, you will find out everything that you need to know and you can start your journey well prepared.

The first thing that you can do is to simply use a search engine in order to find various cooking courses in France. Keep in mind that you will get a lot of results and there is a chance that you become overwhelmed with a wide variety of choices to choose from. One of the ways to narrow your search down is to figure out in which part of France you would like to attend the course or even which city. Needless to say, the more specific you are, the better the results will be and the easier it will be for you to choose the course that you like best.

Another thing that you can do if you are interested in how to find cooking courses in France is to visit various websites where such courses are compared. There, you can find out which courses are more popular than the others, you can find out everything you want to know about the prices and of course, you can even find out what you will learn in each course.

You can also visit other types of websites where people get together and talk about their experiences. You will be surprised by the number of people who actually attended various cooking courses in France and you can talk to them about whether they liked the courses they attended or not and you can use the information in order to make an informative decision.

Finally, if you are feeling adventurous and if you have no problems with the language and finding yourself in a foreign country where you don’t know anyone or only few people, you can pack your bags right away and travel to France as soon as possible. This way, it might take a while before you manage to find a cooking course that you could attend, but you can explore French restaurants in the meantime and maybe talk the chefs of the restaurants who can recommend some of the best cooking courses.


Why French cuisine is so popular?

In case you haven’t noticed, the French are extremely passionate when it comes to love, their culture and food. In fact, food is an important part of their culture and they take it very seriously. Perfection is a must and every meal is a result of years and years of experimenting with different flavors and techniques. In an attempt to experience that kind of passion that the French have, people all over the world turn to simple, yet exquisite French cuisine.

Of course, there are many things which make French cuisine so extraordinary and thus extremely popular. Geography is definitely one of the reasons for this. Namely, French coastline is almost 5,000 km long and it touches, so to speak, both the Atlantic Ocean and the Mediterranean Sea. The landscape in France is really breathtaking and all of this makes it possible for the French to have an extremely wide variety of fruits, vegetables, herbs and spices to choose from.

Because of this incredible diversity when it comes to different types of land and even climate, France is able to produce a variety of cheeses that are simply like no other types in this world. From fresh cheese, soft cheese with white or removable mould, to blue cheese and goat cheese, France really has it all and everybody can find something for themselves that they like. Not to mention that some of the best and the finest bottles of wine come from France.

The secret to French cuisine are rich sauces that are usually made with butter, cream, fresh ingredients and these extraordinary types of wine that are easily accessible to everyone. When it comes to amazing techniques that are used in the kitchen such as flambé, sauté and braising, these were not invented in France, however, they were perfected by the French who came up with some classic sauces such as Au Jus, Béarnaise and Hollandaise and meals like Coq au vin and Beef bourguignon.

Perfection is probably the most important feature of French cuisine. They are able to achieve this perfection by using the most incredible techniques that they have mastered over the years and by taking advantage of all the amazing things that they are able to grow on their land. And as it was already mentioned, there are a lot of amazing things to choose from, which is what keeps them motivated to come up with new recipes while making sure that they still preserve their tradition and their passion for food.

And when you take a look at their history, you soon realize that they have always been passionate about their food. Their best chefs worked for kings and queens and once the revolution came, they were out of business. They quickly found a way to make a living by opening their own restaurants and exquisite meals that were once prepared for kings and queens became accessible for other people as well. And the tradition carried on for years and years. What chefs prepare today are exquisite and delicious meals that will make you feel like royalty.